Ande Gregson

Green Lab’s vision is to radically change the way our food is produced and consumed, and to catalyse a new sustainable food system that balances health and nutritional outcomes with ecological principles that have people and the planet at their heart. It accelerates change for good within its food systems by funding and accelerating the growth and impact of innovative and bold new ideas. It empowers individuals and communities with skills and knowledge to grow their own sustainable and nutritional food based on ecological principles.

“Innovation is about being disruptive, about challenging the norm, and it’s actually about making change in a positive way to systems that are failing and not doing their job.”

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